Full course description

TEXAS RESIDENT PRICE: $1800
USE DISCOUNT CODE: ENGRTXRESIDENT

Instructor: Dr. Rabi H. Mohtar

Students taking this online course will:

  • Acquire an understanding of the interrelationships between water, energy, and food.
  • Explore implications of water-energy-food nexus at local, national, and international level through case studies and real-world projects.
  • Use a quantitative framework for assessing sustainable tradeoff of resources. 

This course is offered as a continuing education course, students who successfully complete this course will earn continuing education units and a certificate of course completion.  No academic credit will be issued for completing this course. 

For questions related to this course, please contact the course instructor:
Dr.  Rabi H. Mohtar
Phone: 979-458-9886                                                      
Email: mohtar@tamu.edu